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Wholesome,

delicious,

and affordable.

Pad Thai

A renowned Thai fried noodles dish.

 
 

Chef & Owner

Chef Pajaree was the first to introduce Thai food to Calderdale and continues to prepare every dish with her passion to ensure your dining experience here is one to savour.

 


 

Starter

 
  1. Kai-Ho-Bai-Toey - £4.75
Marinated fillet chicken in a special recipe sauce with sesame seeds, wrapped in fragrant pandanus leaves, and served with chilli plum sauce.

a. Tod-Mun-Pla (Spicy Thai Fishcake) - £4.75
Deep fried spicy fish cakes, served with cucumber salad topped with ground peanut.(Chicken & fish)

 
  2. Chicken Satay - £3.50
Barbecued chicken on skewers served with peanut sauce and cucumber salad.
 
  3. Keow-Tod-Grob - £3.50
Deep fried wantons filled with minced pork and prawn, served with chilli plum sauce.
 
  4. Kao-Greab-Hna-Tang - £3.95
The best deep fried prawn crackers from Thailand served with Pajaree's special dip recipe: minced pork, prawns, crab sticks, onion and coriander cooked in coconut milk.
 
  5. Nua or Moo Dade-Deaw - £5.50
Beef or pork marinated in special recipe sauce, deep fried and served with spicy chilli lemon sauce.
 
  6. Ka-Nom-Pung-Hna-Moo - £3.50
Deep fried French bread topped with marinated minced pork and egg, served with cucumber salad.
   
  7.Peek-Gai-Choob-Pang-Tod - £3.50
Deep fried marinated chicken wings in batter, served with chilli sauce.
 
  8. Goong-Choob-Pang-Tod - £4.75
Deep fried marinated king prawns in batter, served with chilli plum sauce.

a. Goong-Hom-Pa - £4.75
Deep fried marinated king prawns wrapped in thin pastry sheet and served with chilli plum sauce.

b. Pajaree’s Special Mussels in Garlic Sauce - £4.75
Special mussels in coriander paste and garlic sauce with a little spicy and sweet basil leaves garnish with red peppers.

 
  9. Pug-Choob-Pang-Tod - £3.50
Deep fried mixed vegetables in batter, served with chilli plum sauce.
 
  10. Poh-Pia-Tod - £3.50
Spring rolls stuffed with mixed vegetables and glass noodles, served with chilli plum sauce.
 
  11. Toaw-Hoo-Tod - £3.50
Crispy deep fried tofu served with chilli plum sauce with grounded peanut.
 
  12. Luk-Chin-Tod - £3.50
Deep fried pork, beef or seafood balls served with chilli plum sauce.
 
  13. Pla-Muek-Tod - £3.50
Deep fried squid rings in batter served with chilli plum sauce.
 
  14. Kra-Dook-Moo-Tod - £4.75
Spare ribs marinated in coriander paste and sauce deep fried, and served with spicy chilli lemon sauce.
 
  16. Prawn Crackers - £1.95
Deep fried Thai prawn crackers.
 
  17. Mixed Starters (for 2) - £10.00
Pajaree’s selection of starters served with variety of sauces.
 
 

Soup

Thai soup can be served as a starter or as a main dish.
 
  18. Tom-Yum (chicken, prawns or fish) - £4.00
Thailand’s most popular spicy soup flavoured with lemon grass, kaffir lime leaves, lemon juice and pounded chilli.

a. Tom-Yum Ta-lay - £4.50
Mixed sea food spicy soup flavoured with lemon grass, kaffir lime leaves, lemon juice and pounded chilli.

 
  19. Tom-Kha (chicken or vegetables) - £4.00
A spicy soup with coconut milk, lemon grass, kaffir lime leaves, galangal, lemon juice and pounded chilli.
 
  20. Gang-Jued-Pug-Gard-Khaw - £4.00
Chinese leaves soup with Chicken or pork, onion, mushroom, spring onions and coriander.
 
  21. Khai-Nam - £4.00
Thai omelette soup with chicken or pork, garnished with onion, spring onion and coriander.
 
  22. Koa-Tom - £4.00
Rice soup with prawn, chicken or pork, garnished with chopped spring onion and coriander.
 
  23. Noodles Soup - £4.00
Rice noodles soup with pork, beef or chicken and bean sprouts, garnished with chopped spring onions.
 
  24. Gang-Jued-Toaw-Hoo - £4.00
Tofu soup with minced pork, pork or chicken, onion, mushrooms, garnished with spring onion and coriander. (This dish can be served as a vegetarian dish upon request.)

a. Gang-Jued-Woun-Sen - £4.00
Glass noodles soup with chicken or pork, onion, mushrooms, garnished with spring onion and coriander.

 
  All soups can be served in a hot pot:

2 people - £7.50
3 people - £11.00
4 people - £14.00

 
 

Thai Curries

 
  25. Gang Ped ***(Red curry) - £6.50
Chicken, beef or pork cooked in red curry paste with coconut milk, bamboo shoots, shredded carrots, red and green pepper with fresh sweet basil leaves.

a. Gang Ped Pede-Yang *** (Roast Duck in Red Curry) - £8.50

Roast duck, cooked in red curry paste and coconut milk, with tomatoes, carrots, green and red peppers and sweet basil leaves.
 
  26.Gang Keo-Wan*** (Green curry) - £6.50
Chicken, beef or pork cooked in green curry paste with coconut milk, green been, bamboo shoots, red and green pepper and fresh sweet basil leaves.
 
  27. Gang Pa-nang **- £6.50
Chicken, beef or pork cooked in thick coconut cream with Pa-nang curry paste, red and green pepper, kaffir lime leaves and sweet basil leaves.
 
  28. Mus-sa-mun ** - £6.50
Chicken, beef or pork cooked in coconut milk with Mus-sa-mun curry paste, potatoes, peanuts, onions and tamarind juice for flavour.
 
  29. Gang Ga-ree Gai * - £6.50
Yellow curry with chicken breast cooked in coconut milk with onions and potatoes. (This dish is a mild curry).
 
  30. Choo-chee Goong (or Salmon)** - £7.95
King prawns or salmon cooked in red curry paste with thick coconut cream, kaffir lime leaves and red and green peppers.
 
  31. Gang Pa (Jungle curry)***** - £6.50
Chicken, beef or pork cooked in special jungle curry paste without coconut milk, with mixed vegetables – carrots, bamboo shoots, broccoli, mushrooms, baby corns, red and green peppers, wild ginger roots, Kra-chai, and holy basil leaves, Bai Kra-prow.
 
 

Stir Fried Dishes

 
  32. Pad Nam Mun Hoi - £6.50
Beef, chicken or pork stir fried with oyster sauce, broccoli, carrots, onions and mushrooms.
 
  33. Pad Prig Bai Kra-prow *** - £6.50
Chicken, beef or pork spicy stir fried with pounded chilli, onion, red and green peppers, green bean, spring onion and holy basil leaves, Bai Kra-prow.

a. Pad Prig Bai Ho-ra-pa *** - £6.50
Stir fried chicken, with sliced fresh chilli onions, carrots, spring onions and sweet basil leaves.

 
  34. Pad Khing - £6.50
Chicken, beef or pork stir fried with shredded ginger roots, onion, mushrooms and spring onion.

a. Ped Pad Khing - £8.50
Roasted fillet duck stir fried with shredded ginger roots, onion, pounded chilli, cabbage, Pak Choi and coriander.

 
  35. Pad Prig Sod *** - £6.50
Spicy stir fried with pork, chicken or beef, pounded chilli, onion, red and green peppers and spring onion.
 
  36. Gai Pad Med Mamuang - £6.50
Chicken stir fried with roasted cashew nuts, onion, spring onion and carrots.
 
  37. Pad Kao Pode On - £6.50
Chicken or pork stir fried with sweet baby corns, onion and mushrooms, carrots, spring onion and coriander.
 
  38. Pad Preaw Wan - £6.50
Sweet and sour stir fried with chicken or pork and vegetables – onion, carrots, tomatoes, cucumber, pineapple, red and green peppers, and spring onion.
 
  39.Kratiem Prig-Thai - £6.50
Chicken, beef or pork stir fried with garlic and ground pepper, onion, cabbage, spring onion and coriander.
 
  40. Pad Ped Kra-ti *** - £6.50
Chicken, beef or pork stir fried with red curry paste, coconut cream, wild ginger roots, red and green peppers, holy basil leaves.
 
  41.Pad Ped Nua *** - £6.50
Stir fried beef with pounded chilli, carrots, celery, red and green peppers (chicken and pork are on request).
 
 

Stir Fried King Prawns and Seafood Dishes

 
  42. Goong Kratiem Prig-Thai - £7.95
Stir fried king prawns with garlic and ground pepper, onion, cabbage and spring onion.
 
  43. Goong Pad Preaw Wan - £7.95
Stir fried sweet and sour king prawns with vegetables – carrots, onion, cucumber, tomatoes, pineapple, red and green pepper and spring onion.
 
  44. Goong Pad Nor Mai Farang - £7.95
Stir fried king prawns with asparagus, onion, mushrooms and spring onion.
 
  45. Goong Pad Pong-kra-ree (Prawns with Curry Powder Stir Fried)* - £7.95
Stir fried king prawns with curry powder, coconut cream, onion, carrots, red and green peppers and spring onions.

a. Goong Pad Ped *** - £7.95
Spicy stir fried king prawns with pounded chilli, bamboo shoots, onion, carrots, red and green peppers, spring onion and sweet basil leaves.

b. Pad Ped Ta-lay - £7.95
Spicy stir fried mixed seafood with pounded chilli, bamboo shoots, onion, carrots, red and green peppers, and holy basil leaves.

c. Pad Pong-kra-ree Ta-lay (Seafood with Curry Powder Stir Fried)* - £7.95
Stir fried mixed seafood with curry powder, coconut cream, onion, carrots, red and green peppers and spring onions.

 
  46. Goong Pad Pug Ruam - £7.95
Stir fried king prawns with mixed vegetables.
 
  Note: Many other dishes can be cooked with king prawns upon requests.  
 

Noodles “Guay Teow”

Noodles and special fried rice dishes can be a one-dish-meal on their own or as a part of main course when shared with 2 or more people.
 
  47. Guay-teow Pad Lad Nah - £5.95
Fried noodles topped with gravy, chicken, beef, pork or prawns and vegetables – broccoli, carrots, and white cabbage

a. Guay-teow Moo Sub - £5.95
Fried noodles topped with gravy, minced pork, chopped onions, tomatoes and mix vegetables. Served on a bed of lettuce.

 
  48. Guay-teow Pad See-eiw - £5.95
Fried noodles in thick sweet soya sauce with eggs, chicken, beef or pork and vegetables – broccoli, carrots, and white cabbage.

a. Guay-teow Pad Kon-Jon (Poor man’s Noodles) - £4.50
Fried noodles with soy sauce, mixed vegetables, bean sprouts, eggs, and spring onion. (Served well as a vegetarian dish)

 
  49. Guay-teow Pad Thai - £5.95
Thai style fried noodles with prawns, chicken or pork, shredded carrots, cabbage, bean sprouts, spring onion, ground peanuts and eggs.
 
  50. Guay Teow Pad Kee Mow ***- £5.95
Literally translated as “Drunken Noodles”. Spicy fried noodles with chicken, beef or pork with pounded chilli, shredded carrots, cabbage, bamboo shoots, mushrooms and sweet basil leaves.
 
  51. Bamee –Grob Lad Nah - £6.75
Deep fried crispy egg noodles in gravy with chicken, beef, pork or prawns and mixed vegetables – bamboo shoots, carrots, broccoli, and baby corns.
 
 

Special Fried Rice

 
  52. Kao Pad Gai/ Moo Sai Khai - £6.75
Fried rice with chicken or pork with onion, tomatoes, spring onion and eggs served with sliced cucumber.
 
  53. Kao Pad Bai Kra Prow Sai Khai *** - £6.75
Spicy fried rice with chicken, beef or pork with pounded chilli, green bean, onion, spring onion, sweet basil leaves and eggs.

a. Kao Pad Prig Bai Kra Prow Goong Sai Khai *** - £7.95
Spicy fried rice with king prawns, onion, tomatoes, chopped spring onion and eggs serve with sliced cucumber.

 
  54. Kao Pad Goong Sai Khai - £7.95
Fried rice with king prawns, onion, tomatoes, chopped spring onion and eggs served with sliced cucumber.
 
 

Vegetarian dishes

 
  55. Pad Pug Roam Nam Mun Hoi - £5.50
Stir fried mixed vegetable with oyster sauce.
 
  56. Pad Preaw Wan Pug - £5.50
Stir fried sweet and sour with mixed vegetables.
 
  57. Pad Toaw-hoo - £5.50
Stir fried tofu with onion, bean sprouts, mushrooms and spring onion.
 
  58. Gang Ped Pug *** - £5.50
Mixed vegetables in red curry paste with coconut milk and sweet basil leaves.
 
  59. Gang Keo Wan Pug *** - £5.50
Mixed vegetables in green curry paste with coconut milk and sweet basil leaves.
 
 

Side Dishes

 
  60. Khai Jeaw Moo Sub - £4.50
Thai mince pork omelette with chopped onion sliced tomatoes and garnished with coriander.
 
  61. Khai Jeaw Sai Tour - - £4.50
Omelette with tomatoes, onion, green beans and chopped spring onion.
 
  62. Moo Tod - £6.00
Fried pork marinated in sauce, coriander paste served on a salad bed.
 
 

Thai Spicy Salad

Ideal dishes for starter or side dishes, most Thai people have them with glutinous rice.
 
  63. Yam Nua *** - £7.50
Beef salad with pounded chilli, lemon juice, onion, chopped spring onion, tomatoes, on lettuce leaves and sliced cucumber.
 
  64. Larb Gai /Moo *** - £7.50
Spicy minced chicken or pork (North Eastern Style) with chilli powder, ground roasted rice, lemon juice, onion, spring onion, mint leaves served on lettuce leaves.

a. Larb Ped *** - £8.50
Spicy roast duck with chilli powder, ground roasted rice, lemon juice, onion, spring onion, mint leaves served on lettuce leaves.

 
  65. Moo Ma-now *** - £7.50
Grill pork steak salad with spicy fresh chilli, lemon juice and crushed fresh garlic. Served with fresh cool spring onion, lettuce and cucumber.
 
  66. Yam Ta-lay *** -- £8.00
Spicy mixed seafood – king prawns, squid, mussels and scallops salad with pounded chilli, garlic, lemon juice, onion, lemon grass, chopped mint leaves, tomatoes on lettuce leaves and sliced cucumber.
 
  67. Yam Pla-muk *** - £8.00
Spicy squid salad with pounded chilli, garlic, lemon grass, lemon juice, onions, chopped mint leaves, tomatoes and spring onion served on lettuce leaves and sliced cucumber.
 
  68. Som-tam *** - £6.50
Green papaya, fresh from Thailand, Thai style salad with fresh garlic, tomatoes, green bean, crushed fresh chilli, grounded peanuts and lemon juice. Served with lettuce and Chinese leaves.
 
  69. Yam Goong *** - £7.95
Spicy king prawns salad with pounded chilli, lemon juice, lemon grass, onion, sliced cucumber, spring onion, tomatoes and mint leaves. Served on lettuce leaves.
 
 

Rice “Kao”

Only the finest Thai jasmine rice is served to accompany all main dishes.
 
  70. Kao Suay (Boiled Rice)

a. 1 person - £1.50
b. 2 persons - £2.50

 
  71. Kao Pad Khai – Egg fried rice with light soya sauce

a. 1 person - £2.00
b. 2 persons - £3.50

 
  72. Glutinous Rice (Steamed Sticky Rice)

a. 1 person - £2.00
b. 2 persons - £3.50

 
  Note: Dishes marked with *** are hot. Extra hot or mild prepared on requests. Tofu in vegetarian dishes will be 50p extra on the listed prices.  
 

Pajaree's Choice

Only £15 Per Person

Selection of Starters & Mains


Choosing from the extensive menu could be daunting so why not simply let Pajaree know what you like and she will spoil you with her generous portions of tasty home cooked food.


 

 

 





       
 

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